être mis en liberté - translation to English
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être mis en liberté - translation to English

SETTING UP THE KITCHEN FOR COOKING
Mis en place; Mise en Place; Mise-en-place
  • Mise En Place in small bowls for stir fry
  • ''Mise en place'' in a professional kitchen

être mis en liberté      
be discharged, be released; be sent home (from the hospital, etc.)

Definition

mise en scene
[?mi:z ?mise en scene's?n]
¦ noun
1. the arrangement of scenery and stage properties in a play.
2. the setting of an event.
Origin
Fr., lit. 'putting on stage'.

Wikipedia

Mise en place

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.

The practice can be applied in home kitchens.

In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere.